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Vitamin E or tocopherol is a fat-soluble vitamin, which means that it dissolves in fat and is stored in the liver. It stands out mainly for its antioxidant role, which has relevant benefits for our body.

ANTIOXIDANT ACTION

The antioxidant property is the most important one of vitamin E because, thanks to this powerful action, it protects cells from oxidative damage by neutralizing free radicals and thus preventing premature aging.

ALLY OF THE SKIN

That antioxidant action makes vitamin E a great ally for our skin to prevent free radical damage and protect it from the oxidation caused by sun exposure. In addition, it contributes to strengthening the skin barrier by enhancing hydration.

SUPPORTS THE REPRODUCTIVE SYSTEM

It contributes to regulating the hormonal system. In women, it contributes to the maturation of ovules, and in men, it helps improve the quality of sperm.

HELPS THE CARDIOVASCULAR SYSTEM

Thanks to its powerful antioxidant action too, vitamin E contributes to protecting our cardiovascular health since it prevents the oxidation of lipoproteins and polyunsaturated fatty acids.

ESSENTIAL FOR OUR OCULAR HEALTH

Vitamin E reduces oxidation and protects our vision and eyes from some disorders, such as glaucoma or age-related macular degeneration.

What kinds of foods provide you with Vitamin E?

It is quite easy to obtain the necessary amount of vitamin E through food if you maintain a well-balanced diet with plenty of vegetables. You can find it in:

  • Wheat germ. Wheat germ oil is the food with the highest concentration of vitamin E
  • NutsHazelnuts, almonds, peanuts or pistachios 
  • Seeds. Chia or sunflower seeds, but mainly flax seeds
  • Green vegetables. Spinach, broccoli or kale
  • AvocadoHigh-fat and also high content of vitamin E
Tags #tips #health #nutrition