Broccoli* (30%), natural tofu* (water, soy beans* and magnesium
chloride (nigari)), tapioca starch*, cooked brown rice* (water, brown
rice*), extra virgin olive oil* (7%), onion*, zucchini*, textured soy
protein*, carrot*, gelling agents: gellan gum and agar-agar, pink
Himalayan salt, paprika*, black pepper*.
* from organic farming
Per 100 g | |
Energy value KJ | 782 KJ |
Energy value Kcal | 187 Kcal |
Fat, of which | 7.7 g |
saturates | 1.2 g |
monounsaturates | 4.5 g |
polyunsaturates | 2 g |
Carbohydrate, of which | 18 g |
sugars | 3 g |
Dietary fiber | 4.1 g |
Protein | 9 g |
Salt | 1.3 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and
cook on medium heat for 2 minutes each side.
Broccoli* (30%), natural tofu* (water, soy beans* and magnesium
chloride (nigari)), tapioca starch*, cooked brown rice* (water, brown
rice*), extra virgin olive oil* (7%), onion*, zucchini*, textured soy
protein*, carrot*, gelling agents: gellan gum and agar-agar, pink
Himalayan salt, paprika*, black pepper*.
* from organic farming
Per 100 g | |
Energy value KJ | 782 KJ |
Energy value Kcal | 187 Kcal |
Fat, of which | 7.7 g |
saturates | 1.2 g |
monounsaturates | 4.5 g |
polyunsaturates | 2 g |
Carbohydrate, of which | 18 g |
sugars | 3 g |
Dietary fiber | 4.1 g |
Protein | 9 g |
Salt | 1.3 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and
cook on medium heat for 2 minutes each side.