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Burveg Chick-End

Cód.: 51102

2 x 100 g

The Chick-end revolution

BurVeg Chick-end has the texture and flavor of a chicken burger with plant-based ingredients from organic farming. It also offers an excellent nutritional profile: 

  • High protein (19 g per burger)
  • Low-saturated fat
  • With no added sugars
  • With olive oil
  • Fresh and natural ingredients
  • Vegan

    BurVeg Chick-end is a refrigerated product which makes it ready to open and cook instantly, without the need to defrost. It only needs to be cooked on the grill or in a skillet for two minutes on each side.

    Agricultura ecológica
    HALAL
    Refrigerado
    V-Label Vegano
    • Ingredients

      Smoked tofu* (water, soy beans* and magnesium chloride (nigari)), seitan* (water, wheat gluten*, wheat flour*, soy sauce* (water, soy beans*, sea salt and Koji), kombu seaweed broth* water, kombu seaweed*), pink Himalayan salt, garlic*, ginger*), textured soy protein*, tapioca starch*, wheat gluten*, pumpkin*, extra virgin olive oil* (8%), soy sauce* (water, soy beans*, sea salt and Koji), cooked brown rice* (water, brown rice*), red beetroot*, gelling agents: gellan gum and agar-agar, natural aroma, pink Himalayan salt. *from organic farming

    • Nutritional facts

      Per 100 g
      Energy value KJ 993 KJ
      Energy value Kcal 237 Kcal
      Fat, of which 9.7 g
      saturates 1.4 g
      monounsaturates 5.9 g
      polyunsaturates 2.2 g
      Carbohydrate, of which 17 g
      sugars 5 g
      Dietary fiber 4.9 g
      Protein 19 g
      Salt 1.7 g
    • Directions

      Remove the entire packaging. Skillet-grill: Add a few drops of oil and cool on medium heat for 2 minutes on each side.

      Recommendations

      • Vacuum-packed.
      • Keep refrigerated at a temperature ≤ 4ºC.
      • Once opened, keep refrigerated and consume within 2 days.
    • Composition

      Ingredients

      Smoked tofu* (water, soy beans* and magnesium chloride (nigari)), seitan* (water, wheat gluten*, wheat flour*, soy sauce* (water, soy beans*, sea salt and Koji), kombu seaweed broth* water, kombu seaweed*), pink Himalayan salt, garlic*, ginger*), textured soy protein*, tapioca starch*, wheat gluten*, pumpkin*, extra virgin olive oil* (8%), soy sauce* (water, soy beans*, sea salt and Koji), cooked brown rice* (water, brown rice*), red beetroot*, gelling agents: gellan gum and agar-agar, natural aroma, pink Himalayan salt. *from organic farming

    • Nutritional information

      Nutritional facts

      Per 100 g
      Energy value KJ 993 KJ
      Energy value Kcal 237 Kcal
      Fat, of which 9.7 g
      saturates 1.4 g
      monounsaturates 5.9 g
      polyunsaturates 2.2 g
      Carbohydrate, of which 17 g
      sugars 5 g
      Dietary fiber 4.9 g
      Protein 19 g
      Salt 1.7 g
    • Instructions for use

      Directions

      Remove the entire packaging. Skillet-grill: Add a few drops of oil and cool on medium heat for 2 minutes on each side.

      Recommendations

      • Vacuum-packed.
      • Keep refrigerated at a temperature ≤ 4ºC.
      • Once opened, keep refrigerated and consume within 2 days.
    The composition of our products is updated periodically. Please, check the product labeling to ensure that it meets your health needs.

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