Toast with tofu and cashew nut spread

Our Light Toast made with extruded brown rice is the base of this delicious recipe. We have topped them with natural tofu and a creamy preparation made with cashew nuts and spices.


  • Rice crackerbreads from Soria Natural
  • Cashew nuts
  • Natural tofu from Soria Natural
  • Avocado
  • 1 garlic clove
  • 1 tsp of black pepper
  • ½ tsp of garlic powder
  • ½ tsp of parsley
  • 1 tsp of oregano
  • 1 tsp of basil
  • Curry and turmeric powder
  • Lemon
  • Pink Himalayan salt from Soria Natural
  • Acigrás Superomega Oil
  • Virgin olive oil


For the cream:

Soak the cashew nuts 4 hours before.

In a bowl, mix the cashew nuts with the garlic clove, a teaspoon of black pepper, half a teaspoon of garlic powder, half a teaspoon of parsley, a teaspoon of oregano, another one of basil, a large squeeze of lemon, a little Acigrás (oil blend), and add salt to taste. Blend everything until you get a homogeneous texture. Add water gradually to get the cream texture you want.

For the tofu:

Oil a frying pan with olive oil, and toast the sliced tofu on both sides. Add curry and turmeric.

When serving:

Spread the cashew nut cream on the toasts, place the tofu above and some avocado slices on top, and add more tofu above them.

Tags #recipes

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