French toast is the most popular dessert during the Easter holidays. We show you how to prepare this recipe with plant-based ingredients to enjoy a delicious tradition.


  • Bread
  • 1/2 liter or organic soy drink (you can use different plant-based drinks)
  • Chickpea flour
  • Water
  • 100 g Panela
  • 1 cinnamon stick
  • The peel of a lemon
  • Oil
  • Powder cinnamon


Cut the bread into 1–2-centimeter loaves. 

In a pot, heat the soy drink with the panela, the lemon peel and the cinnamon stick. When it boils, turn off the heat, cover, set aside, and let it infuse.

Place the bread on a deep platter and pour the aromatized soy drink. Dip the loaves on both sides, but be careful not to soak them too much so that they do not break.

For the batter, mix the chickpea flour with water until you get a consistency similar to a beaten egg.

Heat a frying pan with enough oil to fry them.

Dip each loaf through the mix of chickpea flour and fry on both sides until golden brown. Then, set the loaves aside on paper towels to absorb the excess oil.

Decorate them with a mixture of panela and cinnamon.

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