Enjoy all the flavor of our plant-based BBQ burger in small bites.


  • BBQ BurVeg from Soria Natural
  • Rice crackerbreads from Soria Natural
  • Vegenesa from Soria Natural
  • Olive oil
  • Alfalfa sprouts
  • Peppermint


With the aid of a mold, cut the rice crackerbreads into circles. Add the Vegenesa on top, which is the plant-based alternative to mayonnaise. Cut the burgers just like the crackerbreads and cook them with a few drops of olive oil in a frying pan or a grill over medium heat for two minutes on each side. Add the burgers to the bite and garnish it with a peppermint leaf and some alfalfa sprouts.

Tags #recipes

Related products