Here is an easy recipe with our 100% whole Espeltrote bread, made of sourdough and with no added sugars. Combine it with mushroom veggie spread and spongy seitan and... enjoy!
Seitan is known as plant-based meat due to its texture, flavor and firmness. It is an ideal alternative to animal protein, as its cooking choices are unlimited: it can be prepared in almost any way.
French toast is the most popular dessert during the Easter holidays. We show you how to prepare this recipe with plant-based ingredients to enjoy a delicious tradition.
Our Light Toast made with extruded brown rice is the base of this delicious recipe. We have topped them with natural tofu and a creamy preparation made with cashew nuts and spices.