Seitan brochette with curry and seasonal fruit

INGREDIENTS:

• 1 jar of Soria Natural seitan with curry (Seitán al Curry Soria Natural)
• 1 apple
• 2 plums
• 1 chive
• 1 Italian red pepper
• Cooked basmati rice 250 g
• Garlic
• Ginger
• Coriander
• Soria Natural salt (Sal de Soria Natural)
• Olive oil

DIRECTIONS:

Drain seitan dices. Cut the fruit into sections, the chive and the pepper, and put them on brochette sticks alternating with seitan.

Mince the garlic and the ginger finely, and brown with a couple of oil tablespoons until it starts to dance. Add the cooked rice, brown for a minute, add pepper, season with salt and add coriander.

Add a few drops of olive oil on the brochettes and grill them, browning them on all sides. Serve together with rice.