Fermented cabbage juice*, fermented beetroot juice*, acidity
regulator: lactic acid, salt, lactic ferments (Lactobacillus casei,
Bifidobacterium bifidum, Lactobacillus acidophilus).
*from organic farming
Per 100 mL | |
Energy value KJ | 69 KJ |
Energy value Kcal | 16 Kcal |
Fat, of which | <0.5 g |
saturates | 0 g |
Carbohydrate, of which | 2.3 g |
sugars | 0 g |
Dietary fiber | 2.0 g |
Protein | 0.8 g |
Salt | 0.69 g |
Fermented cabbage juice*, fermented beetroot juice*, acidity
regulator: lactic acid, salt, lactic ferments (Lactobacillus casei,
Bifidobacterium bifidum, Lactobacillus acidophilus).
*from organic farming
Per 100 mL | |
Energy value KJ | 69 KJ |
Energy value Kcal | 16 Kcal |
Fat, of which | <0.5 g |
saturates | 0 g |
Carbohydrate, of which | 2.3 g |
sugars | 0 g |
Dietary fiber | 2.0 g |
Protein | 0.8 g |
Salt | 0.69 g |
Shake before use. Use as a salad dressing instead of vinegar.
Store in a cool and dry place. Once opened keep refrigerated.