Fermented cabbage juice*, fermented beetroot juice*, acidity
regulator: lactic acid, salt, lactic ferments (Lactobacillus casei,
Bifidobacterium bifidum, Lactobacillus acidophilus).
*from organic farming
| Per 100 mL | |
| Energy value KJ | 127 KJ |
| Energy value Kcal | 30 Kcal |
| Fat, of which | 0.1 g |
| saturates | 0 g |
| Carbohydrate, of which | 4.6 g |
| sugars | 0 g |
| Dietary fiber | 1.5 g |
| Protein | 1.9 g |
| Salt | 0.52 g |
Fermented cabbage juice*, fermented beetroot juice*, acidity
regulator: lactic acid, salt, lactic ferments (Lactobacillus casei,
Bifidobacterium bifidum, Lactobacillus acidophilus).
*from organic farming
| Per 100 mL | |
| Energy value KJ | 127 KJ |
| Energy value Kcal | 30 Kcal |
| Fat, of which | 0.1 g |
| saturates | 0 g |
| Carbohydrate, of which | 4.6 g |
| sugars | 0 g |
| Dietary fiber | 1.5 g |
| Protein | 1.9 g |
| Salt | 0.52 g |
Shake before use. Use as a salad dressing instead of vinegar.
Store in a cool and dry place. Once opened keep refrigerated.
