100 g
Hiposal is made with potassium chloride combined with aromatic spices and dehydrated vegetables. It has an intense aroma and flavor. The salt content is due to the sodium naturally present in these ingredients.
Enhance the flavor of your stews, barbecues, soups, fish or meat!
Flavor enhancer: potassium chloride (78,7%), vegetables (13,1%)
(carrot, green leek, celery, onion, garlic, chive), fructose, anti-caking
agents: magnesium carbonate and silicon dioxide, aromatic herbs
(0,7%) (parsley, marjoram, thyme and rosemary).
| Per 100 g | |
| Energy value KJ | 241 KJ |
| Energy value Kcal | 57 Kcal |
| Fat, of which | 0 g |
| saturates | 0 g |
| Carbohydrate, of which | 11 g |
| sugars | 8.2 g |
| Dietary fiber | 2.9 g |
| Protein | 1.8 g |
| Salt | 2 g |
Store in a cool and dry place.
Use as a substitute for common salt.
Ideal for all kinds of stews (barbecues, soups, fish, meats, etc.)
Flavor enhancer: potassium chloride (78,7%), vegetables (13,1%)
(carrot, green leek, celery, onion, garlic, chive), fructose, anti-caking
agents: magnesium carbonate and silicon dioxide, aromatic herbs
(0,7%) (parsley, marjoram, thyme and rosemary).
| Per 100 g | |
| Energy value KJ | 241 KJ |
| Energy value Kcal | 57 Kcal |
| Fat, of which | 0 g |
| saturates | 0 g |
| Carbohydrate, of which | 11 g |
| sugars | 8.2 g |
| Dietary fiber | 2.9 g |
| Protein | 1.8 g |
| Salt | 2 g |
Store in a cool and dry place.
Use as a substitute for common salt.
Ideal for all kinds of stews (barbecues, soups, fish, meats, etc.)
