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If you do not know how to prepare tofu to prepare something special for your menu, take note of this recipe: tofu fingers. They combine the flavor provided by the teriyaki sauce maceration with the crunchiness of the outer breading. You will fall in love with them!

COOKING TIME:  20 min + maceration
DIFFICULTY: Low
PORTIONS: 2-3
 
 
INGREDIENTS:
1 pack of natural tofu from Soria Natural
Teriyaki sauce
Garlic powder
Ginger powder
Wheat flour
Panko or coarse bread crumbs
Olive oil
Sesame
 
DIRECTIONS:
Mix the teriyaki together with the garlic and ginger in a bowl.
Cut the tofu into strips and put it into the sauce. Let it macerate for 20-30 minutes.
In addition, make a light egg-like dough with flour and water, adding water until you have that density. Drain the tofu sticks and put them in the light flour dough. After that, coat them in the panko, lightly pressing to make the crunchy coating adhere to the sticks.
Fry in a pan with hot oil until golden brown, drain on absorbent paper, and serve with some bimi or pak choi vegetables. Add sesame seeds on the top as well.


Enjoy! 




Tags #recipes

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