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In this section you can find a compilation of recipes made with
our organic products to delight the most exigent palates.
- 200 g of soft mediterranean tofu
- 4 big tomatoes (approx. 250g)
- Artichoke pâté (25g)
- Paté de alcachofa (25gr)
Empty out the tomatoes. Put the tomatoes stuffing in a mortar with the mediterranean tofu and cover with water. Grind the whole ingredients with a beater. Add the oil and dust the parsley. Mix up with a spatula.
Stuff the empty tomatoes with the mixture and put an artichoke pâté spoon on top. Put them in the oven until they get brown. Decorate with a spray of parsley.